Wilted Spinach and Rice Salad

Recipe Ingredients

5		Bacon
5		's fresh spinach - torn into bite sized pieces
1 cup	160g / 5.6oz	Cooked rice - at room temperature
1 cup	237ml	Fresh mushrooms - sliced
1 cup	62g / 2.2oz	Cherry tomatoes - quartered
1/4 cup	15g / 0.5oz	Red onion - chopped
1/4 cup	59ml	Cider vinegar
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground white pepper
1/4 teaspoon	1.3ml	Dry mustard

Recipe Instructions

Cook bacon until crisp; drain on paper towels, then crumble. Reserve 2 tablespoons drippings.

Combine spinach, rice, mushrooms, tomatoes and onion in large mixing bowl.

Combine vinegar, sugar, salt, pepper, mustard, reserved drippings and 2 tablespoons water in small sauce pan.

Heat just to boiling. Pour dressing over salad; toss lightly.

Garnish with bacon.

Serve immediately.

Source:
Mrs. John B. Carrico

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