Wilted Salad

Recipe Ingredients

3		Bacon
1/4 cup	59ml	Cider vinegar
2 teaspoons	10ml	Sugar
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/8 teaspoon	0.6ml	Dried tarragon - crushed
1/2 cup	55g / 1.9oz	Celery - sliced
1 cup	62g / 2.2oz	Red onion - thinly sliced (small)
1		Pkg fresh spinach - torn
2		Oranges - peeled and sliced (medium)
1		Mandarin oranges
1/3 cup	78ml	Cashews - coarsely broken

Recipe Instructions

In a 3 quart casserole, snip the bacon into 1-inch pieces.

over with a paper towel and micro cook on HIGH (100 %) for 2 to 3 minutes or until crisp. With a slotted spoon, place the bacon on a paper towel to drain.

Add the vinegar, sugar, salt, pepper, and tarragon.

Micro cook on HIGH (100 %) for 2 to 3 minutes or until the mixture boils.

Remove from the oven and stir in the celery and onion.

Gradually add the torn spinach and toss lightly to coat each piece.

Add the cooked bacon, orange segments and cashews.

Toss lightly to coat, then serve immediately.

Source:
Mrs. John B. Carrico

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