Wild Rice Salad Recipe - Cooking Index
Wild Rice Salad Recipe - Cooking Index
| 1 cup | 160g / 5.6oz | Wild rice - uncooked |
| Seasoned salt to taste | ||
| 2 cups | 125g / 4.4oz | Chicken - cooked, diced |
| 1 1/2 cups | 355ml | Grapes - green, halved |
| 1 cup | 237ml | Water chestnuts - sliced, drained |
| 3/4 cup | 177ml | Mayonnaise - light |
| 1 cup | 237ml | Cashews - optional |
| Lettuce leaves |
Cook rice according to package directions, omitting salt or substituting seasoned salt if desired.
Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise.
Toss gently with a fork. Cover and chill. Just before serving, add cashews if desired.
Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.
Source:
Deborah Madison, "Prodigy Guest Chefs Cookbook"
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