White Bean Salad

Recipe Ingredients

1 1/2 cups	355ml	Romaine lettuce - tightly packed
		Shredded
2 tablespoons	30ml	Red wine vinegar
1 tablespoon	15ml	Capers - drained
1 tablespoon	15ml	Olive oil
1/2 teaspoon	2.5ml	Dried whole rosemary
1/8 teaspoon	0.6ml	Coarsely ground pepper
1		Garlic - crushed
1		Navy beans - drained
1		Tuna in water* - drained
1		Pimiento - drained, diced

Recipe Instructions

* low salt

Combine all ingredients in a medium bowl, and toss well.

Serve at room temperature.

Source:
Cooking Light, Jan/Feb 1994, page 73

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