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Western Salad

Courses: Salads
Serves: 6 people

Recipe Ingredients

1   Egg - cooked
1   Boston lettuce
1/2 lb 227g / 8ozSpinach
1   Onion - sliced
2 tablespoons 30mlParsley - chopped
1/4 cup 59mlVinegar
1/2 cup 118mlSalad oil
1   Garlic powder
1/2 teaspoon 2.5mlPaprika
1/4 teaspoon 1.3mlDry mustard
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlPepper

Recipe Instructions

Remove egg yolk and mash with garlic. Blend in salt, paprika, pepper and mustard.

Add salad oil, vinegar; Beat well. Chop egg white and parsley and stir in.

Combine lettuce, spinach and onion in salad bowl.

Add dressing.

Toss lightly.

Source:
Taste of Home, June/July, 1997

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