Chimayo Chile Sauce

Recipe Ingredients

6		Chimayo chiles - seeded and stemmed
1/2		Yellow onion - sliced (medium)
2		Garlic
2 cups	474ml	Water
1		Bay leaf
		Salt to taste

Recipe Instructions

Combine all ingredients except salt in a sauce pan and bring to a boil. Simmer for 10 minutes. Remove from heat and blend until very smooth adding water if necessary. Salt to taste. Strain through fine mesh strainer.

Yield: 6 servings

Source:
TVFN:RECIPE FOR HEALTH SHOW #RHD107

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