Warm Spinach Salad With Currants And Walnuts

Recipe Ingredients

2 lbs	908g / 32oz	Spinach; stemmed - washed
		And spun dry.
1 cup	237ml	Walnut pieces
1/2 cup	31g / 1.1oz	Currants
1 cup	62g / 2.2oz	Red onion - thinly sliced (small)
		Freshly ground pepper to taste
		Dressing
1/2 cup	118ml	White wine vinegar - good
2 teaspoons	10ml	Dijon mustard
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Heavy cream
3/4 cup	177ml	Olive oil, more or less
		Taste

Recipe Instructions

Place the spinach, walnuts, currants and red onion in a large salad bowl.

In a sauce pan, add the salt, pepper, vinegar, mustard and sugar and heat to simmering while whisking occasionally.

Whisk in the heavy cram and then the olive oil in a steady stream.

Taste for seasoning and add more salt or pepper if necessary. Cool.

Just before serving time, pour the over the salad mixture and toss together. Serve immediately!

Source:
Pasta Monday To Friday Show #PS6523

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.