Warm Spiced Chicken Salad With Balsamic Dress

Recipe Ingredients

3 tablespoons	45ml	Balsamic vinegar
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Ground coriander
		Salt and pepper
1 lb	454g / 16oz	Chicken breast
2 tablespoons	30ml	Oil
		Dressing
2 teaspoons	10ml	Sesame oil
3 tablespoons	45ml	Peanut or vegetable oil
1/3 cup	78ml	Scallions - thinly sliced
3 cups	711ml	Lettuce
1/2 cup	118ml	Radishes - sliced

Recipe Instructions

To make chicken salad combine cumin, coriander salt and pepper in small bowl. Flatten chicken.

Sprinkle with spices and rub in.

Cook chicken in oil for 6 minutes on each side. Remove.

To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute.

Spread lettuce on large platter. Slice chicken into 1/2 inch strips and lay on top lettuce.

Scatter radishes over salad. Pour warm dressing over it and serve.

Source:
Sharon Shepherd, of Orange, Texas

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