Warm Potato Salad With Apple And Curry Dressing

Recipe Ingredients

		Salad
2 lbs	908g / 32oz	Yellow fin potatoes - (2 to 3)
2 tablespoons	30ml	Olive oil
		Salt and pepper to taste
1/2 cup	73g / 2.6oz	Toasted chopped walnuts
2		Granny smith apples - sliced
		Curry Dressing
1/4 cup	59ml	Rice wine vinegar
1 tablespoon	15ml	Chopped ginger
2		Garlic cloves - chopped
2		Shallots - chopped
1 tablespoon	15ml	Roasted curry
2 tablespoons	30ml	Sweet hot chili sauce
2/3 cup	157ml	Vegetable oil
		Soy sauce to taste

Recipe Instructions

Place vinegar, ginger, garlic and shallots in a mixing bowl.

In a small saute pan dry saute the curry until you can smell the aroma.

Add to the vinegar mixture and whisk well.

Add the sweet hot chili sauce to the mixture and again whisk to combine.

Slowly whisk in the oil until thick and season with the soy sauce.

To combine the salad, place warm potatoes in a bowl add apples and walnuts and toss.

Add the dressing and toss well.

Serve warm.

Source:
Caprial's Cafe--on PBS TV

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