Chili Corn Pie

Recipe Ingredients

1		Chicken - broth
1		Egg
1		-- corn bread stuffing
1 1/2 lbs	681g / 24oz	Ground beef
3/4 cup	46g / 1.6oz	Chopped onion
2 tablespoons	30ml	Chile powder
1		Whole kernel - golden corn, drained
2		Garlic - minced
2 teaspoons	10ml	Worcestershire sauce
1 cup	146g / 5.1oz	Shredded cheddar cheese

Recipe Instructions

Sour Cream Salsa

1. In large bowl, stir together 1 cup of the broth and egg until blended. Add stuffing, toss to mix well.

2. Grease 9-inch pie plate. Reserve 1/2 cup stuffing mixture, press remaining stuffing mixture on bottom and side of plate to form crust.

3. To prepare filling: In 10-inch skiilet over medium heat, brown beef and cook onion with garlic, stirring to separate meat. Spoon off fat. Add chile powder, cook 5 minutes more.

4. Add remaining broth, corn and Worcestershire. Heat to boiIing. Reduce heat to low. Simmer 10 minutes. Remove from heat.

5. Stir cheese and reserved stuffing mixture into beef mixture. Spoon into prepared plate. Bake at 350for 25 minutes or until hot. Let stand 5 minutes before serving. Serve with sour cream and salsa.

Source:
"Stuffing for all Seasons" Campbell Soup Company pamphlet

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.