Warm Italian Beef and Spinach Salad

Recipe Ingredients

		Dressing
1/2 cup	118ml	Sour cream
2 tablespoons	30ml	Skim milk
1 tablespoon	15ml	Prepared horseradish
1 tablespoon	15ml	Country-style Dijon mustard
		Salad
1/2 lb	227g / 8oz	Deli roast beef - cut in 1/8" strips
1/2 cup	31g / 1.1oz	Sliced red onion - separated into
		Rings
2		Roma tomatoes - sliced 1/4" thick
6 cups	1422ml	Torn fresh spinach

Recipe Instructions

In medium bowl stir together all dressing ingredients; set aside.

Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add beef and onions.

Cook over medium heat, stirring occasionally, until onions begin to soften and beef is hot (about 2 to 3 minutes).

In a large bowl toss together beef mixture, tomatoes, spinach, and dressing. If desired, serve with croutons or garlic toast.

Source:
Land O'Lakes

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