Warm Caesar Potato Salad

Recipe Ingredients

6 cups	1422ml	Red potatoes - cubed (medium)
1		Romaine lettuce
3/4 cup	177ml	Creamy Caesar dressing
1/2 cup	73g / 2.6oz	Kraft parmesan grated cheese
4		Bacon - cooked and
		Crumbled
1/2 cup	15g / 0.5oz	Garlic croutons

Recipe Instructions

Cook potatoes until tender, about 10 minutes. Drain and set aside.

Keep warm. Line a large salad bowl or platter with torn lettuce leaves.

Pour dressing and half of the cheese over potatoes, tossing to coat. Spoon potatoes over lettuce.

Top with remaining cheese, bacon and croutons.

Source:
Cooking Light, June 1994, page 118

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