Walla Walla Onion Potato Salad

Recipe Ingredients

3 lbs	1362g / 48oz	Red new potatoes - skinned
1 lb	454g / 16oz	Walla Walla - Vidalia or other (large) mild onion
1 cup	110g / 3.9oz	Celery - sliced
1 cup	146g / 5.1oz	Golden delicious apple - diced (large)
20 cups	4740ml	Pimiento stuffed olives - sliced (large)
1/3 cup	78ml	Sweet pickle relish
1 1/2 cups	355ml	Mayonnaise
2 teaspoons	10ml	Dijon mustard
2 tablespoons	30ml	White wine vinegar
2 tablespoons	30ml	Steak sauce
		Salt and pepper - to taste

Recipe Instructions

Boil potatoes until just tender when pierced by a fork.

Drain, let cool and dice into a large bowl. Cut onions into quarters and slice thin; add to potatoes along with celery, apples, olives and pickle.

In a small bowl, stir mayonnaise, mustard, vinegar and steak sauce.

Spoon over potato mixture and mix gently. Season with salt and pepper.

Cover and refrigerate for at least 2 hours or until the next day.

Source:
Carole Rock

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.