Wagon Wheel Vegetable Salad

Recipe Ingredients

1/2		Wagon-wheel shaped pasta
2 cups	292g / 10oz	Broccoli florets
1		Celery - thinly sliced
2		Green onions - sliced
1/4		Cucumber - sliced
2 tablespoons	30ml	Fresh parsley - chopped
1 cup	237ml	Mayonnaise
1/2 cup	118ml	Sour cream
2		Garlic - minced
2 teaspoons	10ml	Prepared mustard
1/2 teaspoon	2.5ml	Paprika and salt
8		Cherry tomatoes - cut in wedges

Recipe Instructions

Cook wagon wheels according to package directions, adding broccoli during the last 4 minutes; drain. Rinse in cold water to cool; drain well.

In large bowl, combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.

In separate bowl, combine mayonnaise, sour cream, garlic, mustard, paprika and salt; mix well.

Pour over pasta mixture; toss to coat. Cover and chill 2 hours or overnight.

Just before serving, add tomatoes and toss gently.

Source:
Prodigy Food and Wine Board

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