Vidalia Onion Salad

Recipe Ingredients

2 cups	125g / 4.4oz	Vidalia onions - thinly sliced
		Lettuce* - torn in bite size
		Eggs - hard boiled
		Dressing
1/2 cup	118ml	Mustard
1/2 cup	118ml	Mayonnaise
		Salt to taste
1/4 teaspoon	1.3ml	Lemon-pepper seasoning
2 teaspoons	10ml	White vinegar

Recipe Instructions

* iceberg, romaine, etc

In a separate bowl, mix the dressing ingredients.

To assemble: make layers of lettuce, onions, eggs and dressing.

Repeat and end with dressing.

Cover and chill for at least 3 hours.

This is great with steak and potatoes!

Source:
Elizabeth Powell

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