Vidalia Onion And Cucumber Salad

Recipe Ingredients

1 cup	62g / 2.2oz	Vidalia onion - cut into (small)
		Semi-circles
1		Cucumber - peeled/sliced 1/4" (medium)
1 oz	28g	Blue cheese - crumbled
1 tablespoon	15ml	Minced fresh chervil
4 teaspoons	20ml	Extra-virgin olive oil
		Salt
		Fresh ground white pepper

Recipe Instructions

Spread out onion on serving salad platter and top with cucumber slices.

Sprinkle with cheese, followed by chervil.

Stir together oil, vinegar and salt and pepper to taste in cup.

Pour over salad

Source:
Elizabeth Powell

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