Vermicelli Salad

Recipe Ingredients

12 oz	340g	Vermicelli
1/2 cup	118ml	Sweet pickle juice
6 oz	170g	French salad dressing
2		Garlic cloves - mashed
1 tablespoon	15ml	Poppy seeds
1 teaspoon	5ml	Celery seed
1 teaspoon	5ml	Caraway seed
1/4 teaspoon	1.3ml	Cayenne pepper
1/2 teaspoon	2.5ml	Salt
1/2 lb	227g / 8oz	Celery - diced
1		Green onions - chopped
1/4 cup	36g / 1.3oz	Fresh parsley - chopped

Recipe Instructions

Break vermicelli into 1" pieces, and cook according to package directions.

Mix pickle juice, French dressing, garlic, and seasonings and pour over warm vermicelli. Chill.

One hour before serving, add celery, green onions and parsley.

Source:
Elizabeth Powell

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