Vegetable Slaw With Honey Mustard Dressing

Recipe Ingredients

1/2		Cabbage
2		Red bell peppers (large)
2		Green bell peppers (medium)
2		Carrots *** (large)
1/3 cup	48g / 1.7oz	Fresh parsley - chopped
		Honey Mustard Dressing
1/2 cup	118ml	Miracle whip
1/2 cup	118ml	Plain yogurt
1/2 cup	118ml	Fresh lemon juice
1/4 cup	59ml	Grainy mustard
2 tablespoons	30ml	Honey
2 teaspoons	10ml	Red wine vinegar
3		Tabasco sauce
3/4 teaspoon	3.8ml	Salt
		Fresh ground pepper to taste

Recipe Instructions

Core and shred the cabbage.

Bell peppers should be seeded and thinly slivered.

Carrots should be pared and cut into 2" lengths, then into thin strips.

Combine the cabbage, bell peppers, carrots and parsley in a large mixing bowl.

Place all of the ingredients for the dressing in a second mixing bowl and whisk until completely blended.

Pour the dressing over the vegetables and toss to coat. Refrigerate, covered at least one hour.

Taste for seasoning before serving

Source:
Emeril Lagasse

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