Under-The-Sea-Salad

Recipe Ingredients

1		Pear halves
1		Lime Jell-O (3-ounce)
1 cup	237ml	Boiling water
1 tablespoon	15ml	Lemon juice
6 oz	170g	Cream cheese

Recipe Instructions

Drain pears, reserving 3/4 cup of the syrup.

Dice pears and set aside. Dissolve Jell-O in boiling water.

Add reserved syrup and lemon juice. Pour 1 1/4 cups into 6-cup mold.

Chill until set but not firm, about 1 hour.

Meanwhile, soften cream cheese. Very slowly, blend in remaining gelatin, beating until smooth.

Stir in pears. Spoon into mold.

Chill until firm, about 4 hours. Unmold before serving.

Source:
Nancy Lam's Wok Wiz

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