Tuscan Tomato-Bean Salad

Recipe Ingredients

1 lb	454g / 16oz	Diced unpeeled plum tomato (2 cups)
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Fresh lemon juice
2 teaspoons	10ml	Extra-virgin olive oil
1/4 teaspoon	1.3ml	Ground black pepper
1/8 teaspoon	0.6ml	Crushed red pepper
1		Garlic - minced
1/4 cup	36g / 1.3oz	Fresh basil - chopped
1/4 cup	15g / 0.5oz	Onion - finely chopped
2 tablespoons	30ml	Flat-leaf parsley - finely chopped
15 oz	426g	Cannellini beans - (1 can) drained

Recipe Instructions

Place plum tomato in a colander; sprinkle with salt, and let drain 1 hour.

Combine lemon juice and next 4 ingredients in a large bowl, and stir well.

Add tomato, basil, and remaining ingredients, and toss well.

Source:
Cooking Light, June 1994, page 68

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