Turkish Salad

Recipe Ingredients

6 oz	170g	Couscous
1		Spring onions
1/4		Cucumber
3		Ripe tomatoes
2 oz	56g	Raisins
2 tablespoons	30ml	Parsley - freshly chopped
2 tablespoons	30ml	Mint - freshly chopped
		Salt
		Freshly ground black pepper
1		Lemon, juice of
1 tablespoon	15ml	Oil

Recipe Instructions

Cover the couscous with cold water and leave to soak for 30 minutes.

Drain through a sieve, pressing out the excess water. Place in a bowl.

Trim the spring onions and chop finely. Peel the cucumber if preferred, and cut into small cubes.

Finely chop the tomatoes (peel and discard the seeds first, if preferred).

Add the spring onions, cucumber, tomatoes and raisins to the couscous with the chopped herbs and seasoning to taste.

Pour over the lemon juice and oil.

Mix lightly together, if not eating immediately, cover and chill until required.

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Rating

Average rating:

3.3 (3 votes)

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