Turkey/Grape Salad

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Cooked turkey or chicken (to 2 cups) - in chunks or shreds
1		Romaine lettuce (or any mixture of lettuce - bite-sized pieces
4		Celery - sliced
1 cup	93g / 3.3oz	Peanuts or almonds - shelled
40		Red grapes - whole or in half
		Favorite Italian vinaigrette dressing
1/4 cup	59ml	Mayonnaise
2 tablespoons	30ml	Red wine vinegar

Recipe Instructions

Put torn lettuce and celery slices in large salad bowl. Add Italian vinaigrette to taste and toss to mix.

Put cooked turkey (or chicken) meat in smaller bowl. Dust with salt and pepper to taste. Add 1/4 cup Mayo and 2 tbs red wine vinegar. Toss to mix well. Add grapes and peanuts (or almonds).

Toss again to mix. "Artfully" top the romaine/celery mix in the larger bowl with the Turkey/grape/peanut mixture. Serve!

Source:
ESSENCE OF EMERIL with Emeril Lagasse

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