Cooking Index - Cooking Recipes & IdeasTurkey-White Bean Salad And Tomatillo-Chipotle Spread Recipe - Cooking Index

Turkey-White Bean Salad And Tomatillo-Chipotle Spread

Cuisine: Tex-Mex
Type: Poultry, Turkey, Vegetables
Courses: Salads
Serves: 8 people

Recipe Ingredients

1/2 cup 118mlMayonnaise
2 tablespoons 30mlWhite wine vinegar
1 tablespoon 15mlOlive oil
1 tablespoon 15mlCreole mustard
  Salt - to taste
  Freshly-ground black pepper - to taste
1 lb 454g / 16ozCooked turkey meat - diced (both white and dark meat)
1   White beans - - (15 oz), rinsed and drained
1 cup 110g / 3.9ozCarrots - grated
1/2 cup 55g / 1.9ozCelery - diced
2 tablespoons 30mlGreen onions - chopped
1 tablespoon 15mlParsley - chopped
  Tomatillo Chipotle Spread
1 lb 454g / 16ozTomatillos, roughly chopped
1 teaspoon 5mlGarlic - minced
1/2 teaspoon 2.5mlHoney
4   Chipotle en Adobo sauce
1 tablespoon 15mlAdobo sauce
1/3 cup 5.3g / 0.2ozCilantro --chopped
6   Flour tortillas
8 oz 227gRare roast beef - thinly sliced
  Corn chips

Recipe Instructions

In a small bowl combine the mayonnaise, vinegar, olive oil, and Creole mustard. Season highly with salt and pepper.

In a large bowl combine the turkey, white beans, carrots, celery, green onions, and parsley.

Add the dressing, toss to coat. Refrigerate for 30 minutes before serving. Serve with Tomatillo-Chipotle Spread.

Tomatillo-Chipotle Spread:

Place the tomatillos, garlic, honey, and salt in a blender (or food processor). Blend until mostly pureed.

Add the chipotles, adobo sauce, and cilantro, blend for 15 seconds.

Spread the flour tortillas with a generous coating of spread.

Top with 2 ounces of the beef and roll up the tortilla. Serve with the chips and additional spread for dipping

ESSENCE OF EMERIL with Emeril Lagasse


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.