Turkey Waldorf Salad

Recipe Ingredients

1/3 cup	78ml	Apricot preserves
1/2 cup	118ml	Non-fat yogurt
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Chives or parsley - chopped
1 teaspoon	5ml	Dijon-style mustard
1/2 teaspoon	2.5ml	Lemon zest
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 lb	454g / 16oz	Turkey breast tenderloin
1/4 cup	59ml	Water
1		Red apple with skins - cut in 1/2" pieces
1		Green apple with skins - cut in 1/2" pieces
2		Celery ribs - cut into 1/4" pieces
1/4 cup	40g / 1.4oz	Raisins

Recipe Instructions

To make salad dressing, combine preserves, yogurt, lemon juice, chives, mustard, lemon zest, salt and pepper; set aside.

Place turkey in a glass pie plate.

Add water and cover with vented plastic wrap.

Microwave on medium-high (70 percent) 6-8 minutes, or until juices run clear.

When cool enough to handle, cut into 1/2" cubes and place in a large mixing bowl.

Add apples, celery and raisins; toss with salad dressing.

Serving suggestion: Serve on lettuce leaves garnished with chopped chives or chopped parsley.

Source:
Taste of Home, June/July, 1997

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