Turkey Tonnato Salad

Recipe Ingredients

		Dressing
1		White tuna - flaked
1		Garlic - minced
2		Anchovy fillets - minced (opt)
1/2 cup	118ml	Mayonnaise
1/4 cup	59ml	Yogurt -or- sour cream
1/2 teaspoon	2.5ml	Pepper
		Salad
2 cups	292g / 10oz	Turkey - cooked and diced
2 cups	474ml	Potatoes - cooked, peeled, (medium)
		Cubed
1		Arugula - or watercress
6		Turkey - cooked
1 cup	62g / 2.2oz	Cherry tomatoes
1/3 cup	78ml	Black olives
2 tablespoons	30ml	Parsley - coarsely chopped

Recipe Instructions

For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream or yogurt.

Season with pepper. For salad, combine diced turkey with cooked potatoes.

Mix with 1/2 of dressing. Taste for seasoning. Arrange arugula or watercress on large plate.

Mound potato and turkey mixture in centre.

Arrange slices of turkey on top of chopped salad.

Drizzle remaining dressing. Arrange tomatoes and olives around outside of the salad and sprinkle with parsley

Source:
Taste of Home, June/July, 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.