Turkey Taco Salad

Recipe Ingredients

1 lb	454g / 16oz	Lean ground turkey
1		Mild green chilies - drained
1/2		Taco seasoning mix
1/4 cup	59ml	Water
2 cups	474ml	Lettuce - shredded
2		Tomatoes - chopped
1/2 cup	73g / 2.6oz	Cheddar cheese - shredded
1/2		Tortilla chips

Recipe Instructions

Saute turkey in large nonstick skillet over high heat until browned, about 5 minutes, stirring with fork to break up clumps.

Drain any fat from skillet. Stir in chilies, seasoning mix and water; cook over high heat until liquid is evaporated.

To serve: Divide meat mixture among plates. Top with lettuce, tomatoes and cheese.

Serve with chips.

Source:
Taste of Home, June/July, 1997

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