Turkey Pasta Salad Recipe - Cooking Index
1 | Frozen pea pods | |
1 | Spiral macaroni | |
1/3 cup | 78ml | Mayonnaise or salad |
Dressing | ||
1/4 cup | 59ml | French dressing |
2 cups | 474ml | Cut-up cooked turkey |
1 cup | 62g / 2.2oz | Cherry tomatoes - cut into |
Halves |
Remove pea pods from package. Place pea pods in bowl of cool water until thawed; drain.
Cook macaroni as directed on package--except add pea pods about 2 minutes before macaroni is done; drain.
Rinse macaroni and pea pods with cold water; drain. Mix mayonnaise and French dressing in large bowl.
Add macaroni mixture and remaining ingredients.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef and Livestock Board,
Source:
Taste of Home, June/July, 1997
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