Turkey Macaroni Salad - Robbie's

Recipe Ingredients

8 oz	227g	Fusilli pasta - un-cooked
1 cup	237ml	Mayonnaise - low-fat okay
1 cup	237ml	Plain yogurt - low-fat okay
1/4 cup	15g / 0.5oz	Green onions - chopped
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Ground white pepper
1 lb	454g / 16oz	Turkey light meat, skinless - cubed
1 cup	110g / 3.9oz	Chopped celery

Recipe Instructions

Cook the turkey meat and cube it. Cool.

Cook pasta according to package directions. Drain, rinse with cold water, and drain again.

In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper.

Gently stir in turkey, pasta, and celery.

Cover and chill until serving time.

Source:
Taste of Home, June/July, 1997

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