Turkey Club Pasta Salad with Lemon Basil Dressing

Recipe Ingredients

1		Small pasta shells
6		Bacon - crisply cooked
1 1/2 cups	355ml	Fully cooked smoked turkey - cut in 1x1/4 strips
1 cup	146g / 5.1oz	Swiss cheese - shredded
1 cup	62g / 2.2oz	Tomato - chopped (large)
		Lemon Basil Dressing
3/4 cup	177ml	Mayonnaise
2 tablespoons	30ml	Fresh basil - chopped (or 1
1 teaspoon	5ml	Dried)
1 teaspoon	5ml	Grated lemon peel
1 teaspoon	5ml	Lemon juice

Recipe Instructions

Mix all dressing ingredients in a large bowl.

Cook and drain pasta as directed on package. Rinse with cold water; drain.

Crumble bacon, reserving 2 tablespoons for topping

Mix pasta, dressing, bacon, and remaining ingredients.

Cover and refrigerate 1-2 hours to blend flavors. Sprinkle with reserved bacon

Source:
Taste of Home, June/July, 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.