Tuna Pasta Salad - 2 Recipe - Cooking Index
3 | Hard boiled eggs, chopped - or more to taste | |
1 lb | 454g / 16oz | Gnocchi (cavatelli) or other macaroni - cooked al dente |
1 cup | 237ml | Good mayonnaise - approximately |
2 | White tuna in water - (6 1/2 oz) drained | |
1/3 cup | 20g / 0.7oz | Red onion - finely chopped |
1 | Black olives - sliced () | |
2 | Tomatoes - diced (about 2 cups) (large) | |
1 teaspoon | 5ml | Cracked black pepper |
1 teaspoon | 5ml | Salt |
Just mix it all together. That's it!
Source:
Seattle Times 3/26/97
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