Tropical Chicken Salad

Recipe Ingredients

2 cups	125g / 4.4oz	Chicken, white meat*
1/4 cup	40g / 1.4oz	White raisins (opt.)
		Apples - peeled and diced
3 tablespoons	45ml	Chopped chutney
1 cup	237ml	Pineapple chunks
2 teaspoons	10ml	Curry powder
1/3 cup	30g / 1.1oz	Almonds - chopped
3/4 cup	177ml	Mayonnaise
1/2 cup	46g / 1.6oz	Coconut - shredded

Recipe Instructions

* cooked and cubed

In a bowl, combine chutney, curry, and mayonnaise.

Combine all other ingredients in a separate bowl.

Stir curry, chutney, and mayonnaise mixture into the chicken mixture.

Serve on watercress or lettuce leaves, with slices of avocado.

Source:
Seattle Times 3/26/97

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.