Tricolor Coleslaw

Recipe Ingredients

3 tablespoons	45ml	Reduced-fat mayonnaise
3 tablespoons	45ml	Plain nonfat yogurt
1 tablespoon	15ml	Dijon mustard
2 teaspoons	10ml	Cider vinegar
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Caraway seed (optional)
		Salt
		Freshly ground black pepper, to taste
2 cups	474ml	Red cabbage - shredded
2 cups	474ml	Green cabbage - shredded
1 cup	110g / 3.9oz	Carrots - grated

Recipe Instructions

Red and green cabbage and bright-orange carrots make a colorful, healthful combination.

For an especially nutty flavor, use Savoy instead of regular green cabbage.

In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar, sugar and caraway seed, if using.

Season with salt and pepper.

Add cabbage and carrots and toss well.

Serve within 2 hours.

From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.

Source:
Seattle Times 3/26/97

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