Traditional Macaroni Salad

Recipe Ingredients

8 oz	227g	Elbow macaroni
1 cup	110g / 3.9oz	Celery - finely chopped
1 cup	146g / 5.1oz	Green pepper - finely chopped
1/4 cup	15g / 0.5oz	Onion - finely chopped
		Salt and pepper to taste
2 teaspoons	10ml	Prepared mustard
3/4 cup	177ml	Mayonnaise

Recipe Instructions

Cook pasta according to package directions. Let cool.

Combine other ingredients.

Source:
Seattle Times 3/26/97

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