Tortellini Salad

Recipe Ingredients

9 oz	255g	Fresh cheese tortellini - uncooked
2 cups	474ml	Zucchini - julienne-cut
		(2-inch)
1 cup	62g / 2.2oz	Cherry tomato halves
1/2 cup	73g / 2.6oz	Chopped red bell pepper
1/3 cup	20g / 0.7oz	Green onion - sliced
2 tablespoons	30ml	Parmesan cheese - grated
1/3 cup	78ml	Fat-free red wine vinaigrette
1 teaspoon	5ml	Fresh dill - chopped
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Cook tortellini in boiling water for 6 minutes, omitting salt and fat.

Drain and rinse under cold, running water; drain well.

Combine tortellini and next 5 ingredients in a bowl.

Combine vinaigrette, dillweed, and pepper in a bowl; stir well.

Pour over tortellini mixture; toss gently. Yield: 6 servings (serving size: 1 cup).

Source:
Cooking Light, June 1994, page 106

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