Tomato-Rosemary Salad

Recipe Ingredients

3		Tomatoes
1		Red onion
2 teaspoons	10ml	Fresh rosemary - finely chopped
1/4 cup	36g / 1.3oz	Italian parsley - chopped
		Salt
		Virgin olive oil
		Balsamic vinegar

Recipe Instructions

Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces.

Combine tomatoes, onion, rosemary, parsley and salt to taste.

Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part balsamic vinegar

Source:
Kathy Farrell-Kingsley, food editor of Vegetarian Times

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