Tomato-Maui Onion Salad

Recipe Ingredients

12		Italian plum tomatoes - sliced
1		Basil - coarsely chopped
1		Maui or red onion - thinly sliced
1 tablespoon	15ml	Olive oil (opt)
2 tablespoons	30ml	Wine vinegar
		Freshly ground pepper
		Chives

Recipe Instructions

Arrange tomato slices on serving platter or 6 individual plates. Top with basil and onion slices.

Sprinkle with oil, vinegar and pepper. Garnish platter with long, uncut chives.

Recipe can be prepared at least 1 hour before serving.

Source:
Kathy Farrell-Kingsley, food editor of Vegetarian Times

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