Tomato-Cucumber Salad

Recipe Ingredients

1 lb	454g / 16oz	Tomatoes
1		Cucumber - peeled and thinly
		Sliced
1/3		Onion - thinly sliced (large)
3 tablespoons	45ml	Vinegar
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Water
		Salt and pepper

Recipe Instructions

The weather here is feeling like spring and inspired me to make this salad. I know it's simple, but I LOVE simple food and there seem to be lots of beginning cooks on the echo now.

Cut each tomato into 6 pieces.

TOMATO-CUCUMBER SALAD

Combine ingredients and marinate at least 1 hour.

Source:
Kathy Farrell-Kingsley, food editor of Vegetarian Times

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