Tomato-Basil Macaroni Salad

Recipe Ingredients

		Dressing
1		Ripe medium tomato - chopped
1/4 cup	10g / 0.4oz	Fresh basil leaves
1 cup	146g / 5.1oz	Clov garlic - chopped (small)
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Olive oil
		Salad
4 cups	948ml	Cooked elbow macaroni or other small pasta
1/2 cup	55g / 1.9oz	Carrot - shredded
1/2 cup	73g / 2.6oz	Red bell pepper - diced
1/2 cup	118ml	Scallions - sliced
2 tablespoons	30ml	Fresh parsley - chopped

Recipe Instructions

Make dressing: In food processor or blender, combine tomato, basil, garlic and salt and process until almost pureed. Add oil and process until blended.

In large bowl, combine remaining ingredients. Add dressing and toss to mix.

Serve at room temperature.

Source:
Kathy Farrell-Kingsley, food editor of Vegetarian Times

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