Tomato, Caper, Olive, And Blue Cheese Salad

Recipe Ingredients

6		Tomatoes - sliced (large)
2 tablespoons	30ml	Balsamic vinegar
5 tablespoons	75ml	Olive oil
1/3 cup	78ml	Kalamata olives - pitted, halved
1/3 cup	48g / 1.7oz	Blue cheese - crumbled
2 tablespoons	30ml	Capers - drained
		Fresh basil leaves

Recipe Instructions

Arrange tomato slices on large platter. Drizzle with vinegar, then oil.

Sprinkle very lightly with salt and generously with pepper.

Sprinkle with olives, blue cheese and capers.

Garnish with basil leaves.

Source:
Janet Fletcher's "Fresh From the Farmers' Market"

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