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Tomato Aspic With Artichokes

Courses: Salads
Serves: 4 people

Recipe Ingredients

2 cups 474mlTomato juice
1   Lemon gelatin powder
1 tablespoon 15mlVinegar
1 teaspoon 5mlWorcestershire sauce
1 tablespoon 15mlOnion juice
1 teaspoon 5mlCelery seed
1   Artichoke hearts - drained

Recipe Instructions

Heat 1 cup tomato juice, add gelatin, and dissolve.

Add remaining ingredients.

Chill until firm.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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