Tomato Aspic With Artichokes

Recipe Ingredients

2 cups	474ml	Tomato juice
1		Lemon gelatin powder
1 tablespoon	15ml	Vinegar
1 teaspoon	5ml	Worcestershire sauce
1 tablespoon	15ml	Onion juice
1 teaspoon	5ml	Celery seed
1		Artichoke hearts - drained

Recipe Instructions

Heat 1 cup tomato juice, add gelatin, and dissolve.

Add remaining ingredients.

Chill until firm.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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