Tomato and Hot Green Pepper Salad - Essaouira Style

Recipe Ingredients

4 cups	250g / 8.8oz	Tomatoes - peeled, seeded, (large)
		Cubed
4		Green bell peppers - grilled, seeded,
		Diced
1		Cucumber - peeled, centre
1 tablespoon	15ml	Chili peppers - seeded and dice
		Salt and pepper
1 tablespoon	15ml	Lemon juice
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Parsley - chopped
1/4 teaspoon	1.3ml	Cumin
2		Garlic cloves - chopped

Recipe Instructions

Combine all the ingredients in a mixing bowl and blend gently.

Refrigerate one hour before serving.

Source:
Recipes for Diabetics by Billie Little(version 1985)

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