Tomato And Herb Salad

Recipe Ingredients

6 cups	375g / 13oz	Tomatoes - peeled (small)
1 1/2 teaspoons	7.5ml	Oregano
		Non-nutritive sweetener - equivalent to 1 tbs s
4 tablespoons	60ml	Malt vinegar
1/2 teaspoon	2.5ml	Seasoned salt
1/4 teaspoon	1.3ml	Pepper
1 cup	40g / 1.4oz	Lettuce leaves - torn up

Recipe Instructions

Chop 1 1/2 tomatoes fine; combine with oregano, sweetener, vinegar and salt.

Slice remaining tomatoes, place on top of lettuce leaves.

Top with vinegar mix; refrigerate until ready to serve.

Source:
Cooking Light, June 1995, page 78

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