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Tomato And Herb Salad

Type: Vegetables
Courses: Salads, Side dish
Serves: 6 people

Recipe Ingredients

6 cups 375g / 13ozTomatoes - peeled (small)
1 1/2 teaspoons 7.5mlOregano
  Non-nutritive sweetener - equivalent to 1 tbs s
4 tablespoons 60mlMalt vinegar
1/2 teaspoon 2.5mlSeasoned salt
1/4 teaspoon 1.3mlPepper
1 cup 40g / 1.4ozLettuce leaves - torn up

Recipe Instructions

Chop 1 1/2 tomatoes fine; combine with oregano, sweetener, vinegar and salt.

Slice remaining tomatoes, place on top of lettuce leaves.

Top with vinegar mix; refrigerate until ready to serve.

Source:
Cooking Light, June 1995, page 78

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