Tomato and Avocado Pinwheel Salad

Recipe Ingredients

4		Tomatoes - cut into wedges
2		Avocadoes - peeled and pitted, cut into thin wedges
2 tablespoons	30ml	Lime juice
		Sweet Vinaigrette
1/2 cup	118ml	Balsamic vinegar
1		Garlic clove - minced
3 tablespoons	45ml	Onion - grated
1 tablespoon	15ml	Sweetener
1/4 cup	59ml	Olive oil

Recipe Instructions

Sprinkle tomato and avocado wedges with lime juice. On a serving platter, arrange alternated slices of tomato and avocado in a pinwheel fashion.

VINAIGRETTE: Whisk together vinegar, garlic, salt, onion and sweetener. Gradually pour in the oil and whisk to blend. Pour this vinaigrette over the wedges

Source:
Cooking Light, June 1995, page 78

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