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The Union House Southwestern Potato Salad

Cuisine: Polish
Type: Vegetables
Courses: Salads
Serves: 1 people

Recipe Ingredients

3 lbs 1362g / 48ozMedium-size red potatoes - washed, skin left
  On vegetable oil to coat potatoes (3 to 4)
  Salt to taste
1   Green bell pepper - cored and diced
1   Red bell pepper - cored and diced
1/2   Onion - diced (medium)
2   Celery - diced
1 cup 237mlGood mayonnaise*
3 tablespoons 45mlBarbecue sauce
  White pepper to taste
  Cayenne pepper to taste
  Ground cumin to taste

Recipe Instructions

* do not use salad dressing

Cooked crumbled bacon to garnish Fresh snipped chives to garnish.

Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in several places with tines of fork.

Bake on cookie sheet at 375 degrees about 45 minutes, or until tender. Cool. Cut into bite-size pieces.

Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue sauce.

Add additional salt, if desired, white and cayenne peppers, and cumin. Mix well.

Garnish with bacon and chives. Makes about 15 servings.

Source:
Taste of Home, June/July, 1997

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