That Good Salad

Recipe Ingredients

3/4 cup	177ml	Vegetable oil
1/4 cup	59ml	Fresh lemon juice
2		Garlic - minced
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
2		Romaine - torn (1 pound each)
2 cups	125g / 4.4oz	Tomatoes - chopped
1 cup	146g / 5.1oz	Swiss cheese - shredded
2/3 cup	61g / 2.2oz	Slivered almonds - toasted, optional
1/2 cup	73g / 2.6oz	Parmesan cheese - grated
8		Bacon - cooked and crumbled
1 cup	30g / 1.1oz	Caesar salad croutons

Recipe Instructions

In a jar with tight-fitting lid, combine oil, lemon juice, garlic, salt and pepper; cover and shake well.

Chill.

In a bowl, toss romaine, tomatoes, Swiss cheese, almonds if desired , Parmesan cheese and bacon. Shake dressing; pour over salad and toss.

Add croutons and serve immediately. Yield: 14 servings.

NOTES : "When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say, 'Mom, please make that "that good salad"'. Now our friends and neighbors request it for potluck dinners." Submitted by Betty Lamb, Orem, Utah.

Source:
Taste of Home, June/July, 1997

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