Thai Yam Yai Siamese Princess Salad

Recipe Ingredients

		Meat Ingredients
1/4 lb	113g / 4oz	Chicken breasts - boneless
1/4 lb	113g / 4oz	Pork - diced lean
1/4 lb	113g / 4oz	Shrimp small - peeled deveined and rinsed
2		Sausages - Chinese; cooked
		Salad Dressing
4		Limes - peeled
1 cup	237ml	Vinegar - white
4 tablespoons	60ml	Nam pla - (fish sauce)
1 teaspoon	5ml	Salt
4 tablespoons	60ml	Sugar, brown
1/2		Cilantro
3		Chilies, serrano
3		Garlic, Thai pickled
1 teaspoon	5ml	Olive oil (optional)

Recipe Instructions

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***MEAT INGREDIENTS***

1/4 pound chicken breasts -- boneless

1/4 pound pork -- diced lean

1/4 pound shrimp small -- peeled

-- deveined and rinsed

2 sausages -- Chinese; cooked

***SALAD DRESSING***

4 limes -- peeled

1 cup vinegar -- white

4 tablespoons nam pla -- (fish sauce)

1 teaspoon salt

4 tablespoons sugar, brown

1/2 bunch cilantro

3 chilies, serrano

3 garlic, Thai pickled

1 teaspoon olive oil (optional)

In a large pot add all of the meat ingredients and bring it to a boil. Boil for about 20 minutes or until the pork is thoroughly cooked. Drain the water and set the meats aside.

Place all of the salad dressing ingredients into a food processor or blender. Blend until ingredients become liquid. Using your choice of salad greens, place the cooked meats on top of the greens and top with the salad dressing.

Source:
"Pan-Asian Express" by Barbara Witt Seattle Times

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