Chiles Rellenos Casserole Marinara

Recipe Ingredients

4 lbs	1816g / 64oz	Jack cheese - cut in strips
1		Green chiles - seeded
4		Eggs
1/3 cup	78ml	Milk
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Baking powder
1 cup	146g / 5.1oz	Grated sharp cheddar cheese
1		Marinara sauce
		Pitted ripe olives - (garnish)

Recipe Instructions

Stuff chiles w/jack cheese. Arrange chiles side-by-side in greased shallow 1 1/2 quart baking dish.

Beet eggs until thick and foamy, add milk, flour and baking powder - blend.

Pour egg batter over chiles. Cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered at 375F for 30 minutes or until set. Serve with heated marinara sauce and olives.

Note: I used 18 fresh Anaheim chiles (1.5 pounds). Blistered under broiler until popped and brown. Then peeled and seeded.

Source:
TOO HOT TAMALES SHOW #TH6125

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