Thai Cucumber Salad - 2

Recipe Ingredients

2		Cucumbers
3 tablespoons	45ml	Thin red chile - sliced thin
3 tablespoons	45ml	Red onions - chopped
2 tablespoons	30ml	Dried shrimp - ground
3 tablespoons	45ml	Fresh lime juice
1 1/2 tablespoons	22ml	Fish sauce
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Peanut oil
1/4 cup	36g / 1.3oz	Peanuts, roasted or fried - crushed

Recipe Instructions

Grind the dried shrimp in mortar or in a spice grinder to a fine powder.

Peel cucumbers. Cut off the ends; cut them in half lengthwise and scrape out the seeds. Slice them thinly into half moons.

Add the cucumbers to a bowl with the chiles and onion.

Add the ground shrimp, lime juice, fish sauce, sugar and peanut oil; toss well.

Allow to sit or serve immediately sprinkled with the peanuts.

Source:
Cooking Light, Jan/Feb 1995, page 72

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