Tex-Mex Taco Salad

Recipe Ingredients

1		Lettuce - shredded
2		Tomato - chopped (large)
1		Onion - diced (small)
4 cups	948ml	Can opener chili - (separate
		Recipe)

Recipe Instructions

Line plates with vegetables and top with chili.

Variation: Serve with baked corn chips.

Adapted from "Cooking for Good Health" by Gloria Rose

Source:
Source: Light and Easy Diabetes Cuisine by Betty Marks

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