Tejas Smoked Turkey Salad With Almond-Anaheim

Recipe Ingredients

1		Red bell pepper
1		Green bell pepper
1		Yellow bell pepper
2		Poblano peppers
2 lbs	908g / 32oz	Smoked turkey breasts - diced
2		Celery stalks - diced in 1/2"
		Salt - to taste
		Fresh ground black pepper - t
1/4 cup	23g / 0.8oz	Blanched almonds; toasted
4 oz	113g	Honeydew melon - sliced
4 oz	113g	Peach slices
4 oz	113g	Apple slices
4 oz	113g	Blackberries or other berries
4 oz	113g	Grapes

Recipe Instructions

Recipe by: Mark Haugen Preparation Time: 0:30 STEP ONE Roast all peppers and chiles over an open flame until the skin blisters. Then place them in a covered bowl or plastic bag until the skin begins to loosen. Peel, seed, and cut into 1/2-inch dice.

Combine diced peppers, turkey, and celery in a large bowl. Season with salt and pepper to taste. STEP TWO Make Almond-Anaheim Dressing. STEP THREE Toss salad with dressing and adjust seasonings to your preference.

Serve salad sprinkled with toasted almonds and garnished with fresh fruits.

Source:
Mark Haugen of Tejas, Minneapolis, MN Mark Haugen writes: "This makes a great summer buffet dish. Just add some terrific corn sticks and you have a simply delicious meal."

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